Breads Header
 

As with our pastries, we bake our breads every morning with the freshest, highest quality ingredients available.
Remember to visit us early for the best selection, and for large orders, please place your order 3-4 days in advance.

  
 
Breads 1


Breads 4


BREADS
Italian - Sicilian - French Baguette
French Italian - Harvest Bread
Soft side Italian Wheat - Olive
Multi-Grain Italian - Wheat - Baguette
100% Whole Wheat - 7 Grain
Pepperoni Bread Sticks
Breads 2


Breads 5


ROLLS
Butter - Dinner - Torpedo (Hard, Soft ) - Wheat
Kaiser - Vienna Snowflake - French Italian
Breads 3


Breads 6


DOUGH
White - Wheat
  
 

A WORD ABOUT OUR FRENCH ITALIAN BREAD...
Anyone that loves good bread needs to taste this loaf! It is made using a “biga,” an Italian starter/sponge that rests and ferments at room temperature for 15 hours before being mixed into the final dough. This dough rests for two hours, is shaped into a loaf, rests another hour, and is finally baked. The resulting loaf has a great crust and a beautiful, interior crumb with holes! Dining out? Find it at D'Carlo Trattoria!

  
   


   
  401.831.9563
993 Smith Street Providence RI
LaSalle Bakery Logo
401.228.0081
685 Admiral Street Providence RI
 
Copyright ©2009 LaSalle Bakery. All rights reserved.
Site designed by Chard Design